Cauliflower coconut curry // Vegan dinners on a student budget

Ages ago I did a post about going meatless on Mondays, you can read it here.

Yesterday, I got out ‘Jamie’s 15 Minute Meals’  and made a vegan Cauliflower coconut curry. I wasn’t convinced it would work, but it did! So I thought I’d share the recipe with you.

You’ll need:

  • 1 tbs curry power                                         1: Put garlic, oil, turmeric and curry powder into a
  • 1 tsp turmeric                                                    bowl and cook for 2 minutes or until garlic is
  • 1 can Chickpeas                                                brown.
  • 1 can coconut milk                                       2: Add coconut milk and chopped cauliflower and
  • 1/2 tomato, chopped finely.                            let simmer for 5 minutes. Add tomato and
  • 1/2 handful coriander                                      simmer for a further 2 minutes.
  • 1/2 handful spring onion                            3: Turn heat off and add chickpeas. Stir through.
  • 1/2 cauliflower chopped                             4: Before serving, toss spring onion and coriander
  • 1 clove garlic                                                     through.
  • 2 tbs olive oil                                                 5: Enjoy! 🙂

2 thoughts on “Cauliflower coconut curry // Vegan dinners on a student budget

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s