This is such an easy vegan slice and when made in season, it’s cheap to make!
Walnut fig base
- 1/4 cup almonds
- 1/2 cup walnuts
- 3 tbsp desiccated coconut
- 2 tbsp chia seeds
- 1/2 cup dried figs or 1 fresh fig
- 1/2 cup dates
- 1/2 tbsp cinnamon
Vanilla coconut cashew cream
- 1/2 cup cashews
- 1/2 cup coconut milk or cream
- 1/2 cup desiccated coconut
- 1 tsp vanilla paste
- 2 tsp maple syrup
1: In a food processor, blend all the dry ingredients. Slowly add dates and fig. Place in cake tin and place in freezer.
2: Blend cashews in food processor. Add coconut, vanilla paste and maple syrup and combine. Slowly add coconut milk or cream.
3: Remove base from fridge and place the cashew cream on top.
4: Place in freezer to 4-6 hours or until set.