If you’re anything like me, you might struggle to know what to cook when people come over for a meal. I often want something stress free, easy and quick and preferably with minimal clean up.
The other day I made these. They are quick, easy and only require one pan.
1: 16 lamb cutlets
2: 16 slices of prosciutto
3: 8 sprigs rosemary
1: Preheat the oven to 180 degrees.
2: Using a sharp knife, cut the rosemary in half.
3: Place the rosemary on each cutlet and wrap prosciutto around cutlet ensuring the rosemary is secure.
4: Place in oven proof tray and bake for 20-30 minutes